Wednesday, March 30, 2016

Simple Hamburger Veggie Soup - Gluten and Dairy Free

 It has been the winter to end all winters around here.  
And now it's Spring, but Mother Nature obviously didn't get the memo, cause it's still winter outside. Not gonna lie . . . it makes me a little grumpy. 

Alas, never fear .  . . there is always soup to warm your heart and soul. 
Simple Hamburger Veggie Soup - Gluten and Dairy Free 
4 -5 potatoes, thinly sliced 
3 celery stalks, diced 
4-5 carrots, diced 
2 c. corn 
1/2 green pepper, diced 
5 c. broth (beef is best, but chicken will do)
2 cans of stewed tomatoes (chop the tomatoes up a bit, if desired)
1 1/2 tsp. salt 
1/2 tsp. pepper 
kale, chopped very small 

Add all ingredients, but kale, to crock pot.  Cook for 6-8 hours on low.  When done cooking, add kale and stir. 

Yummy and warm! 

(I forgot to add the kale when I took these pics. Oh brother!) 


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