I feel like such a dummy.
Unless the recipes here are my own, I really try to give credit to the original recipe owner (unless the same recipe is found in many multiple places online). I have lost my reference for this recipe though. I didn't come up with this recipe on my own . . . and I have no idea who did.
But whoever you are . . . thank you so much!
This recipe is a huge crowd pleaser. Everyone who tries it loves it. My kids adore it. I have to make a double batch for after school snacks.
And best of all? No sesame (tahini) which is a no-no in this family.
Yay!
Sesame Free Humus
1 (15 - ounce) can garbanzo beans (chickpeas), rinsed and drained
1/4 c. water
slight 1/4 tsp. garlic powder
1/4 tsp. cumin
1/2 tsp. salt
2 Tbsp. olive oil
1 Tbsp. lemon juice
Combine all ingredients in food processor and process for a full 2 minutes, until creamy and smooth.
Enjoy with chips or veggies.
I served this hummus as part of a gorgeous spread made of ALL allergen free food for a party held in honor of my allergic boy. All foods were safe for him - which NEVER happens at a party. It was a wonderful day, and the hummus was a huge hit with everyone.
See it there next to the potato chips?
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