I do realize that I have a million recipes for rice cereal, pudding, and porridge here. But. This one is different. Because sometimes you just want to use white rice, in the instant pot. You want to dump it in and go do something else. And then you want to eat creamy rice pudding for breakfast. So . . . this is the one you need.
Never enough rice options for a warm breakfast for us people that can't have oats!
Instant Pot Rice Pudding
4 c. rice milk (or milk of choice)
2 1/2 c. water
2 c. white rice
1/2 c. maple syrup
1/4 tsp. salt
2 tsp. cinnamon
2 tsp. vanilla
raisins
Add all ingredients to instant pot. Stir. Seal lid and close valve. Select "porridge" and set to 20 mins. Allow to release pressure naturally for 10 minutes, then quick release remaining pressure. Stir again.
Serve with milk of choice and brown sugar, if desired.
Yum!
