Well, we seem to be in a bit of a breakfast rut around here. Ok, back to dinner . . . or something else . . . soon enough. But for now? More pancakes!
We have two other pancake recipes here. Green Pancakes and Pumpkin Pancakes. Both which I consider very healthy and guilt free.
But sometimes you just want a normal pancake.
These are those.
So yummy, you might be like my kids and ask over and over if they are truly gluten and dairy free.
Yep, gluten and dairy free can (and should!) be synonymous with DELICIOUS!
Gluten and Dairy Free Pancakes
2 Tbsp. baking powder
3/4 tsp. salt
3 beaten eggs
3 c. of milk of choice (I use rice milk)
6 Tbsp. light (in taste) olive oil
Mix flour, baking powder, and salt in a bowl. In separate bowl whisk eggs, milk and oil together. Add wet ingredients to dry ingredients and whisk till smooth. Cook on hot, greased griddle.
**I always double this recipe and use it for bread for my kids that can't have yeast. It makes a perfect sandwich!
No comments:
Post a Comment