Like I mentioned before, we have started using Minimalist Baker's gluten free flour blend.
It is easy, less expensive, and healthy. I like that it doesn't have any added gums and is made with a whole grain (brown rice).
The kids like that it tastes great! Every recipe we have tried with it has been awesome. We use it for everything now.
Of course, her recipe is TINY for my crew. Since I don't want to make it every. single. day. . . this is how we work it (and often I double this even - though warning: It gets VERY difficult to stir thoroughly when it is doubled!).
Bulk All Purpose Gluten Free Flour
24 c. brown rice flour
8 c. potato starch
4 c. white rice flour
4 c. tapioca flour
Add all ingredients and stir very thoroughly. I store this is in a bucket.
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