Creamy Pork Fettuccine - Gluten and Dairy Free

Do you ever just throw things together and make a meal and then everyone really likes it?  You ask them if they would like to have it again some day and they say yes!
Then you feel proud and move on with your life and completely forget about the meal and how you made it. 

This literally happens to me all. the. time.

I am trying to do better.  Hence . . . this meal.  I made it.  They loved it.  I wrote it down.  I even posted it!

We're moving up in the world people! 

Creamy Pork Fettuccine - Gluten and Dairy Free

12 oz GF fettuccine

1 pound ground pork 

onion, optional 

garlic (to taste)

salt (to taste)

pepper (to taste)

1 - 2 cups green beans 

 *

1 T. DF butter 

1 1/2 cups rice milk 

1 c. chicken broth

1 1/2 t. salt 

1/2 t. pepper 

3 T corn starch 

3 T cold water 

In a pot of boiling water, cook the fettuccine until done.  Meanwhile, in a skillet brown the ground pork.  Add the onions the last few mins and cook till slightly browned.  Add garlic, salt and pepper. Add the green beans and cook just until tender.  Remove the pork and green beans.  

In the same skillet add the butter, milk, broth, salt and pepper.  Cook, while whisking for 3 minutes.  Bring to a boil.  In small bowl, whisk the corn starch and cold water until smooth then add to the boiling milk/broth.  Whisk until smooth and cook until thickened.  Add the pork and green beens back in.  Serve over noodles.  

Enjoy!