Macaroons - Gluten, Dairy, Grain and Egg Free

While on this SCD/AIP diet I constantly crave cookies, treats, baked goods. I just love my goodies!

These macaroons are the perfect answer.  They are insanely yummy.  The texture is so good! Easy to make and safe for me too.  It's a SCD/AIP cookie dream come true!

Macaroons - Gluten, Dairy, Grain, and Egg Free 

1 1/2 cups unsweetened shredded coconut

1 Tbsp coconut flour

1/8 tsp salt

2 Tbsp coconut oil, melted

1/4 cup honey

1 Tbsp vanilla

In a food processor, mix everything until well combined. Scoop batter 1 level tablespoon at a time onto a parchment paper lined baking sheet. Bake at 350*F for 7-10 minutes, until slightly golden brown.  Cool for 1 hour.  Store in fridge.

Enjoy!

Recipe from Elana's Pantry.  Her recipes are fantastic and save me all the time!