Egg Taco Burritos - Gluten and Dairy Free

This recipe came about one night as I was moaning over dinner having to be made again.  I mean . . . WHY do we have to keep eating all the time?!

I'm kidding.  Food is great.  Meals are great.  

But don't we all just want to take a break from cooking now and then!?! I do. 

But when your family is allergic to everything you just have to keep. cooking. every. day. 

This recipe is here to save the day!  It's quick, easy, healthy, and delicious! 

Egg Taco Burritos - Gluten and Dairy Free

8 eggs 

1/4 c. rice milk (coconut works too) 

~1 lb. cooked ground beef 

garlic (to taste) 

salt (to taste)

pepper (to taste)

cumin (to taste)

onion (to taste)

pinto beans, drained and rinsed 

1 c. salsa 

3 c. chopped spinach 

15 or so cooked GF corn tortillas

Whisk the eggs and milk together and scramble.  Remove from pan and add the ground beef.  Brown if needed (I always have cooked ground beef on hand) and add the seasonings, beans and salsa.  Add the scrambled eggs back in and the spinach.  Serve over warmed GF corn tortillas.  

Yum!