***One of my children has become severely allergic to oats...so while I do make this for the rest of the family occasionally, I don’t do it very often.***
Baked Oatmeal is pretty much my favorite.
Baked Oatmeal is pretty much my favorite.
It super simple. It's super healthy. You can make it the night before. It makes great leftovers. Everyone loves it. It feels like a dessert for breakfast.
You just really can't go wrong. Berry Baked Oatmeal is one of our favorites.
Berry Baked Oatmeal - Gluten and Dairy Free
**You can make this even easier by assembling it the night before. Then just pop it in the oven in the morning.**
6 c. oats
1 c. applesauce
1/3 c. brown sugar
2 eggs (or another 1/2 c. applesauce)
2 1/4 c. milk of choice (or water) (I use half canned coconut milk to make it extra yummy)
4 tsp. baking powder
1 tsp. salt
1 heaping tsp. cinnamon
2 tsp. vanilla
2 c. frozen (or fresh) mixed berries
Cinnamon and sugar for the top
Combine all ingredients directly in a 9 x 13 pan. Stir until well combined. Sprinkle cinnamon and sugar on the top. Bake at 350* for 40 mins, until set.
We eat it two ways:
1) Cakey - sliced on a plate, like a piece of cake
2) Milkey - in a bowl chopped up with milk
Enjoy!
1 comment:
I make this a lot. I assemble in the afternoon, then put it in the freezer. Then when I go to bed, I put it in the oven and set it to cook early in the morning. We wake up to a hot meal. I do the same with the gingerbread recipe.
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