I have tried doubling this recipe and still . . . the piggies children scarf them down in 5 seconds flat and argue about who ate the most.
A good sign, I'm thinking.
I will triple it the next time I make it.
Pumpkin Cinnamon Apple Chips - Allergen Free
3 medium apples
Thinly slice the apples and sprinkle with the spice. Line a baking sheet with parchment paper and preheat oven to 200*. Bake the apples for 1 1/2 hours. Flip the apples over and bake for another hour. Check to see if they are done. If you'd like them crunchier keep them in longer.
**The key to this recipe is to start well in advance to when you'd like them to be done! No dilly-dallying with this one!
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