Skillet Pork Chops

Sometimes I get grumpy about having to brown meat. I like to just plop it in and go. 

I have issues people.  Issues.  

This recipe is great, even with no browning of the meat. 

Skillet Pork Chops

3 thick boneless pork chops

1 1/4 c water 

2/3 c uncooked rice

1 can of corn (15 oz), drained

1 can of diced tomatoes (14.5 oz), undrained

1 can of sliced mushroom (6.5 oz) (or use fresh, if have them), drained

1 tsp basil 

1 tsp salt

1/4 tsp pepper

garlic, to taste

Slice pork chops into large chunks, about 1.5 inches by 1 inch. In skillet, combine water and rice.  Place pork chop chunks on top of rice. Top pork chops with corn, tomatoes, mushrooms, and spices.  Bring to a boil. Cover and reduce heat to low. Cook for 20-25 minutes until pork is cooked through and rice is done. Stir and enjoy.

Recipe adapted from www.kidswithfoodallergies.org