Gluten Free Dairy Free Yeast Free Pizza

Making pizza that is gluten free, dairy free, and yeast free is no small feat! 

But everyone wants to have pizza on Friday, right? So forge ahead we will! 

Gluten Free Dairy Free Yeast Free Pizza Crust

2 c. gluten free flour (I use Pamela's Bread Mix, with no yeast included) 

2 tsp. baking powder 

1/4 tsp. salt

1/4 tsp. italian seasoning

2 tbsp. olive oil 

1 1/2 c. water 

Mix all ingredients in a bowl until combined. The dough will be sticky.  Spread it onto a very well oiled cookie sheet or pizza pan.  It's best to also sprinkle cornmeal on it. Use water on your fingers to keep from sticking too much. 

Bake at 425* for 20 mins. Add sauce and toppings and bake about 15 minutes until toppings are ready. 

Simple Pizza Sauce: 

8 oz. can of tomato sauce 

basil, to taste

oregano, to taste

parsley, to taste

garlic, to taste

salt, to taste

pepper, to taste

See how easy that was? 

Gluten Free Dairy Free Yeast Free Pizza Toppings: 

(no cheese, no aged or cured meats) 

ground beef

chicken, shredded or canned 

tomatoes, sliced

mushrooms (fresh or canned)

peppers, green, yellow, red, and/or orange

olives

green onions

spinach leaves 

any other veggies

Everyone loves this! And it is great to enjoy pizza night again.