Easy Instant Pot Beef Stroganoff - Gluten and Dairy Free

Stroganoff is a recipe that I didn't tackle for a very long time after all our lovely food allergies began.  It just seemed really hard, with all that gluten and dairy in it.

But then . . . it's just so good!  Eventually I had to try.  

I wanted it done in the instant pot, with simple, normal ingredients because I just can't pass up an easy dump and walk away kind of meal.   

In the end I am thrilled with this recipe.  I get such rave reviews each time I make it!  Everyone is a fan!

I was worried this would be hard, but this recipe ended up being SO EASY.  Seriously, so easy and super yummy. Totally worth it. 

Instant Pot Stroganoff - Gluten and Dairy Free

1 lb. of ground beef 
diced onion 

1 t. garlic 

1/2 t. thyme 

1 t. salt 

pepper, to taste 

4 c. gluten free pasta (I use penne or rotini) 

3 1/2 c. broth 

*

1 c. mayonnaise 

1 c. of dairy free milk (we use rice milk) 

In your IP, first add your ground beef and onions.  Cook your meat, using the "saute" function.  Turn saute off when the meat is done cooking and onions are soft.  (I pre-cook all my meat, so I just dump in the frozen, cooked meat and heat until warm.) Add spices, pasta and broth.  Push pasta down until it is submerged in the broth, as best you can. Cook on High Pressure (manual) for 7 minutes.  Quick release the pressure, then add the mayo and milk.  Stir until well combined, then return the IP lid and let it sit for 10-20 minutes on the IP warm setting, until the sauce has thickened.  

Enjoy!