I am constantly trying to come up with new ways to cook rice for my oat-allergic boy to have for breakfast. I mean, one can only eat eggs or Chex so many times before going crazy! I basically try to mimic all the ways we cook oats . . .just using rice!
It is always successful. In fact, my other kids always want to have what he's having. That's a good sign!
Instant Pot Peach Rice Porridge - Gluten, Dairy, and Oat Free
2 c. of brown rice
1/4 tsp. salt
4 c. water
2 c. rice milk (coconut would work)
2 heaping tsp. cinnamon
2 tsp. vanilla
2 cans of peaches, drained (or fresh peaches, peeled and chopped)
Combine all ingredients in the Instant Pot. Close lid and seal. Cook on High Pressure ("manual") for 30 mins. Let the pressure release naturally for 10 minutes, then Quick Release the rest of the pressure.
Top with more milk, if needed and maple syrup or brown sugar.
Enjoy!
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