Baking potatoes in the Instant Pot is simple, faster than the oven (but not a ton) and makes a much better tasting baked potato than the microwave. But most importantly it frees up your oven. It makes the potatoes soft and fluffy and delicious. Try it out!
Instant Pot Baked Potatoes
1 1/4 c. water
8 (or so - depending on size) potatoes, scrubbed and poked
Place water in the bottom of the Instant Pot. Put trivet in. Place potatoes on top of trivet in single layer. Close lid and seal valve. Cook on high pressure (manual) for 13- 17 minutes (depending on size of potatoes. 13 = smaller potatoes, 16 or 17 = large potatoes). Naturally release the pressure for 10 minutes, then quick release the remaining pressure.
Enjoy!
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