My hubby bought me a second crock pot and it is pretty much my favorite possession ever. I mean, come on . . . I can have broth going for days and make all kinds of breakfasts and dinners at the same time! HEAVEN.
#kitchennerd
Anywho, this is a real favorite. Have I mentioned my long standing and undying love of Mexican food? I LOVE IT.
This is a quick and easy way to make super delicious fajitas.
Crockpot Fajitas - Gluten and Dairy Free
2 -3 lb chuck roast
2 bell peppers, any color, sliced
2 cloves garlic, minced
3 Tbsp. lime juice
2 tsp. cumin
1 tsp. paprika
salt
pepper
Add all ingredients to crock pot and cook on low for 8 hours. Shred beef.
Serve on warm corn tortillas with spanish rice, guacamole, or other toppings.
This meal works fantastically as a freezer meal. Add all ingredients to a gallon ziploc bag and freeze. When ready to use, defrost in fridge overnight, then add to crockpot and cook on low for 8 hours.
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