Whelp, about time for some cookies, wouldn't ya say?
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| I accidentally added too much oil to these valentines cookies, but they still turned out pretty good! |
I've been meaning to post this recipe since clear back in October, see?
Alas, here we are. March. But sugar cookies are good any time of year, right? So post them I shall.
Sugar Cookies - Gluten and Dairy Free
1 cup coconut oil
1/2 c. light olive oil
2/3 c. sugar
2/3 c. powdered sugar
2 eggs
1 tsp. vanilla
4 cups of gluten free flour (I like Pamela's Bread Mix for this.)
1/2 tsp. baking soda
1/2 tsp. cream of tartar
1 tsp. salt
Cream coconut oil, olive oil, sugar, powdered sugar, eggs and vanilla together. Add rest of ingredients and stir to combine. Roll out between two pieces of parchment paper. Cut into desired shapes. Cook 8-10 mins at 350*.
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