Better get back on my recipes, right?
SO MUCH has been going on here. It's been . . . difficult. But now things are calming down, and I have a ton of recipes ready to post. Let's get back to it.
This is a yummy, easy, and delicious meal for a busy night - just the kind I like.
And most importantly . . . the kids loved it!
Asian Chicken Lettuce Wraps
4 boneless, skinless frozen chicken breasts
1 medium red bell pepper, diced
3 large carrots, grated
4 cloves garlic, minced
1/2 c. soy sauce (gluten and yeast free)
1/4 heaping cup ketchup
1 1/2 tbsp. honey
1/4 teaspoon crushed red pepper flakes
Add all ingredients to your slow cooker and cook on high for 5 hours. Remove chicken and shred, then stir back in. Serve on top of a piece of Romaine lettuce.
This makes a great freezer meal. Add all ingredients to a gallon ziploc and freeze. When ready to use, defrost over night and add to crock pot. Cook on low for 4-6 hours.
We like to serve with a pile of rice on top of the chicken. Yum!
Adapted from http://newleafwellness.biz/2015/06/16/slow-cooker-asian-chicken-lettuce-wraps/
Yum!
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