Simple Strawberry Rhubarb Cobbler - Gluten, Dairy, and Oat Free

Hello, friends.  Life been a little crazy where you are? The month of May can be a little insane, right? 

But I'm back now with a super yummy and easy to make everything free Strawberry Rhubarb Cobbler.  It is divine and a wonderful way to use your rhubarb that is so prolific this time of year.

Simple Strawberry Rhubarb Cobbler - Gluten, Dairy and Oat Free

Fruit mix:

1 c. of sugar

4 tbsp. cornstarch

dash of salt 

6 cups of chopped rhubarb 

1 1/2 c. strawberries (you can sub apples, other berries, or even more rhubarb here - though you might want to increase the sugar if you use rhubarb) 

Topping: 

1 c. sugar 

2 c. gluten free flour 

2 tsp. baking powder 

2 eggs 

In large saucepan, combine sugar, cornstarch, salt, and fruit.  Stir and bring to a boil . Cook for 2-4 mins. Pour into 9 x 13 dish. 

For the topping combine sugar, flour and baking powder.  Sift until well combined.  Add two eggs and stir well, or use pastry cutter to mix until it looks like peas.  Pour over fruit mixture. 

Cook at 350* for 30-40 minutes until golden brown.  Serve with a dollop of coconut cream.

Enjoy!