Have I mentioned that cookies are my favorite ever?!
I love, love, love this recipe and so do all the kids.
They are crispy on the edges and soft in the middle. Pretty much cookie perfection.
Gluten Free Dairy Free Zucchini Cookies
3 c. of gluten free flour (I use Pamela's Bread Mix)
2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1 3/4 c. sugar
2 heaping cups shredded, unpeeled zucchini
1/2 c. light (in flavor, not calories) olive oil
2 eggs
Combine everything in a bowl until well incorporated. It will seem very dry at first, but the zucchini will moisten it right up in a minute or two.
Grease cookie sheets. Bake at 350* for 20-25 mins, depending on how crunchy you want the edges. We love them a little crunchy here!
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