These breadsticks are insanely easy and fast.
My teenager said they are better than Olive Garden's!
These things pretty much qualify them as being the best. food. in. the. world.
Gluten Free Dairy Free Yeast Free Breadsticks
1/3 cup of light (in taste, not fat) olive oil
1 1/4 c. Gluten Free flour (I use Pamela's Bread Mix)
2 tsp. sugar
2 tsp. baking powder
1 tsp. salt
2/3 c. milk of choice (I use coconut milk)
Put olive oil in 9 x 13 pan and set aside. Measure all ingredients into a bowl and stir just until dough ball forms. Coat with more flour and knead about 10 times on floured board. Roll out till about 1/2" flat and cut it into 1" wide strips. Add strips to 9 x 13 pan, coating both sides in the oil. Arrange strips close together and cook for 15 mins at 450*.
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