Did you eat those gross little store packs of ramen during college because you could buy them for between 10 and 40 cents each (and make them super fast!)? Yep. And do you absolutely hate the thought of eating them now? Yep.
But this is a super simple, super yummy ramen that is good for you! My kids love it. There's nothing weird in it. It is just easy and nourishing.
Enjoy!
Easy Ramen - Gluten and Dairy Free
2 chicken breasts
salt, to taste
pepper, to taste
garlic, to taste
**
5 cups chicken broth
1 tsp. ground ginger
1 1/2 tsp. garlic powder
3 Tbsp. gluten free soy sauce
1 tsp. salt
**
gluten free ramen noodles (see below)
green onions, sliced
Cut up your chicken, season with salt, pepper, and garlic, and pan fry until cooked. Set aside.
**
In a pot, add broth, spices, and soy sauce. Bring to a boil, then reduce heat and let simmer for 10 - 15 mins. Turn off heat and add cooked chicken.
**
Meanwhile, cook your ramen noodles in boiling water according to the package instructions (this just takes a few minutes). Add your cooked noodles to bowls. Add the broth and chicken. Top with sliced green onions.
Enjoy!
These are the gluten free noodles that we like! We buy them at Costco:
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