Our fruit trees are feeling VERY ambitious this year. This means that I have been trying to use up loads of plums, peaches, and apricots for weeks and weeks now.
So today, I bring you a delicious Peach Cobbler.
Peach Cobbler - Gluten, Dairy and Oat Free
Fruit mix:
coconut oil (for greasing)
1/4 c. of sugar
4 tbsp. cornstarch
dash of salt
7 -8 cups sliced and peeled peaches
Topping:
1 c. sugar
2 c. gluten free flour
2 tsp. baking powder
2 eggs
cinnamon and sugar (for sprinkling on top)
Generously grease a 9 x 13 pan with coconut oil. In large saucepan, combine sugar, cornstarch, salt, and fruit. Stir and bring to a boil . Cook for about 5 mins. Pour into greased dish.
For the topping combine sugar, flour and baking powder. Sift until well combined. Add two eggs and stir well, or use pastry cutter to mix until it looks like peas. Pour over fruit mixture. Top with cinnamon and sugar.
Bake at 350* for 40-45 mins.
Enjoy with a dollop of divine coconut cream! Yum!
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