Gingerbread Baked Oatmeal - Gluten and Dairy Free

***One of my children has become severely allergic to oats...so while I do make this for the rest of the family occasionally, I don’t do it very often.***

 A quick and easy, grab and go breakfast for busy mornings! 

Gingerbread Baked Oatmeal - Gluten and Dairy Free

6 cups of old fashioned oats

1/2 c. molasses 

1/3 c. packed brown sugar

1 tsp. ginger

2 heaping tsp. cinnamon 

1/2 tsp. cloves 

1/4 tsp. nutmeg

4 tsp. baking powder 

2 tsp. salt

2 c. water 

2 eggs 

1 c. applesauce 

1 tsp. vanilla 

Add all ingredients to a 9 x 13 dish and stir till well combined.  Cook at 350* for 35 - 40 mins, until set.  

*You can mix this all up the night before then just pop in oven in the morning. So easy and convienient. 

Serve "cakey" like above, or "milky" like below.  Or be like my piggy hungry kids and have one of each!  

 Enjoy!