Remember my chocolate cake I was raving about yesterday?
How about some frosting to go with it.
Double Chocolate Frosting - Gluten and Dairy Free
1/2 c. nondairy butter (*see pic below)
2 tsp. vanilla
1/2 c. unsweetened cocoa powder
3 c. powdered sugar (or until desired consistency)
1/2 c. milk of choice - (I use Chocolate Coconut milk - a rare treat!)
Whip nondairy butter and vanilla until creamy. Add rest of ingredients and mix until desired consistency.
Enjoy!
*Here is the non-dairy butter we always use - Earth Balance Soy Free Buttery Spread:
And here is the Chocolate Coconut Milk we get for this special treat! So Delicious Dairy Free Chocolate Coconut Milk:
Yum Yum!
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