You have to think a little in advance for this recipe, but it is so simple to throw together, it is worth it.
Chicken and Rice Skillet - Gluten and Dairy Free
5 carrots, diced
2-3 celery, diced
1/4 of an onion, diced, if desired
2 chicken breast, sliced into 4 pieces each
1 tsp. salt
1/4 tsp pepper
1 1/2 tsp. dried oregano
1 1/4 c. brown rice
3 c. chicken broth
Cook veggies for a few mins in a skillet, until softened. Add chicken and spices and cook for 3-5 mins more, turning chicken. Add rice and broth. Bring to a boil. Cover and turn down heat, to low. Cook for 50-60 mins until chicken is cooked through and rice has absorbed the broth.
Enjoy!
Enjoy!
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