Cookies. And ice cream.
My two favorite desserts.
Also, arguably the two hardest things to recreate in GF/DF/Everything Free form.
These got rave reviews from everyone.
Brownie Cookies:
3 c. powdered sugar
2/3 c. unsweetened cocoa powder
1/4 tsp. salt
3 large egg whites, room temperature
1 Tbsp vanilla extract
2 c. chocolate chips*
Whisk powdered sugar, cocoa, and salt. Whisk in egg whites and vanilla. This will result in a thick, brownie like fudgey batter. Stir in chocolate chips.
Spoon onto cookie sheets in small mounds. Chill for 5 minutes to keep them from spreading too much while baking.
Bake at 350*, for 14 mins or until tops are glossy and lightly cracked.
*Any time I use chocolate chips, they are, of course, dairy free.
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