Since I LOVE and ADORE Mexican food and could eat it for every meal, every day . . . this recipe here is just another attempt for me to serve tacos every. single. day.
Does changing the meat up mean people won't get tired of tacos? Yes. Yes, it does.
This recipe was a MAJOR hit with all the people here. Success! (And it's crazy easy too.)
Chicken Tacos - Gluten and Dairy Free
4 boneless chicken breasts
1 Tbsp. cumin
1 tsp. paprika
1/2 tsp. garlic
1/2 tsp. salt
dash of red pepper
dash of pepper
water as needed
Boil the chicken in water, about 20 mins, until chicken is cooked through. Drain water and shred the chicken in the pan. Add the seasonings and stir thoroughly. Add a little water if it seems too dry. Serve on taco shells or corn tortillas and top with beans and toppings of your choice. We like lettuce, tomatoes, avocados, olives, etc!
Tacos every day! YUM!
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