Pork Potato Skillet

 This yummy meal reminds us for some reason of camping and making tin-foil dinners. 

We LOVE camping so this is a good thing!! 

Pork Potato Skillet

4-5 medium sized potatoes, chopped into bite size pieces

4 carrots, chopped into bite size pieces

3 Tbsp. olive oil 

3 cups pork chops, cubed 

2 c. frozen corn

1 tsp. dried chives (optional)

1 tsp. dried basil

garlic, to taste

salt, to taste

pepper, to taste 

1/2 c. of water

Heat oil in large skillet.  Add potatoes and carrots and cook until tender, 5-10 minutes. Add the rest of the ingredients.  Stir well and cover, turning down the heat so it simmers.  Simmer for 20-25 minutes, until pork is cooked through. 

If you don't have carrots, just add another potato or two.