Growing up, my mom made this delicious meal that always felt like home when we had it. It was comfort food at it's finest. So, when I met my husband and realized his mom made the same dish, I knew it was meant to be! I had never met anyone else who made this meal!
My mom's recipe and my mother-in-law's recipe were slightly different, but tasted generally the same. In the end, I changed the recipe to suit our needs, so now my kids have this same dish that runs deep in their blood, but is still safe for them.
Now, I have to double the recipe otherwise I put the food on the table and approximately 3.5 seconds later it is 100% gone. I guess this is a good sign?
Enjoy!
Rice and Sausage Casserole - Gluten and Dairy Free
1 lb. link sausage
1 stick of celery, minced
1 carrot, minced
1 onion, minced
1 1/4 c. dry rice
2 c. chicken broth
Cut sausage into small hunks and fry them until brown. Dip out grease, and add celery, carrot, and onion. Cook a few mins till softened. Add sausage and veggies, dry rice, and broth to 9 x 13 casserole dish. Cover dish.
Bake at 350* for 1 hour.
(375* for 45 mins works too, if you have less time)
Yum yum!
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